7x7 San Francisco - February 2002

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GETTING YOUR FIX 7x7 San Francisco **February 2002**
The Bay Area attracts chocolate-makers partly because its cool, dry climate is perfect for chocolate production.
Since 1997, when the idea for XOX Truffles went from a late-night, "what if?" conversations between Chef Jean-Marc Gorce and wife and business partner Casimira into reality, the chocolatiering couple has been producing some of the most sought-after truffles in the Bay Area. The two opened a little boutique at 754 Columbus Ave. (near Greenwich St.) and quickly earned kudos from San Francisco chocoholics for their delectable, bite-sized XOX nuggets. With 27 savory flavors, including varieties infused with Kahlua and Triple Sec, as well as virgin truffles ranging from popular hazelnut to a rich dark chocolate, XOX Truffles come intricately wrapped in ornate packaging. They're the perfect sexy treat for nighttime rendezvous with your special sweetie. Jessica Mikels
	SF Bay Guardian 7/28/99	NBC Bay TV 6/99	FoodWine 12/99	About.com 1	VIA/AAA Magazine	About.com 2
	Sacramento Bee 11/19/00	Departure/American Express Magazine 10/2000	NBC Bay TV 2/01	Chocolatier Magazine 10 Best Artisan Chocolatiers 3/01	CBS Evening Magazine 6/5/01	Foodnetwork's The Rosengarten Report 9/2001
	Food and Wine Magazine 12/2001	7x7 San Francisco Feb/2002