CHOCOLATE KISSES Jean-Marc Gorce was the chef for Fringale and the Westin St. Francis Hotel, but two years ago he and wife Casimira decided to move in a different direction. They opened a tiny North Beach truffle shop, XOX Truffles. What a boon for chocolate lovers that they did. His handmade chocolates are rich, delicate, and filled with 27 flavors, from a totally addictive caramel to coffee crunch, Eral Grey, and Hazelnut. They're also bite-sized, and correspondingly priced: 20 pieces for $5. ~ LW

SF Bay Guardian
7/28/99
NBC
Bay TV
6/99

Foodwine
12/99

About.com 1
VIA/AAA Magazine
About.com 2
Departure/American Express Magazine
10/2000
Sacramento Bee
11/19/00
NBC
Bay Cafe
2/14/01
Chocolatier Magazine
10 Best Artisan Chocolatiers
3/01
CBS Evening
Magazine
6/5/01
Foodnetwork's
The Rosengarten Report
9/2001
Food and Wine
Magazine
12/2001
7x7
San Francisco
Feb/2002